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Foodtech, Agrotech and Biotech

Modeling and Training to Enhance Resilience of the U.S....

Funded by USDA’s National Institute of Food and Agriculture, a team of Cornell U...

Hybridized Wheat: Seven Years in the Making

One researcher is in Texas. One is in Nebraska. Together, they are striving to l...

NIFA’s Food Safety Programs Help Consumers Stay Safe

Unfortunately, the health impact of foodborne illnesses in the United States is ...

​USDA-NIFA Tackles Harmful Citrus Disease with $45M in ...

KANSAS CITY, October 21, 2020 — USDA’s National Institute of Food and Agricultur...

Scientists Work to Cut Greenhouse Gases, One Cow Burp a...

Scientists Work to Cut Greenhouse Gases, One Cow Burp at a Time

NIFA’s Beginning Farmer and Rancher Development Program

For those within their first 10 years of operation, it’s vital to have capital a...

USDA, Cooperative Extension & APLU Award Top Honors in ...

(Reprinted from the Association of Public and Land-grant Universities (APLU)) US...

NIFA Invests Over $7 Million in Big Data, Artificial In...

KANSAS CITY, MO, September 30, 2020 – USDA’s National Institute of Food and Agri...

NIFA Invests More Than $53 Million to Help U.S. Farmers...

KANSAS CITY, September 24, 2020 — The U.S. Department of Agriculture’s National ...

Multi-state Coalition Aims to Advance Agriculture by Dr...

A multi-state coalition of researchers, farmers, educators, industry leaders, po...

Farm Biosecurity Education Goes Virtual with Discovery ...

We are witnessing in real time the spread of a virulent, infectious diseases amo...

NIFA Awards Over $10.7 Million to Support Hispanic-Serv...

The USDA National Institute of Food and Agriculture (NIFA) recently awarded over...

Plant Chemicals are a Trick or Treat for Insects

Plants contain a mixture of hundreds of unique chemicals that can attract or rep...

USDA-NIFA Grants Nearly $14 Million for Rapid Response ...

KANSAS CITY, MO, September 9, 2020 – To keep science discovery, innovation, and ...