Flavonoids' Presence in Sorghum Roots May Lead to Frost-Resistant Crop
Flavonoid compounds, produced by the roots of some sorghum plants, positively affect soil microorganisms, according to Penn State University researchers. They suggest the discovery is an early step in developing a frost-resistant line of the valuable crop for North American farmers.
Flavonoid compounds, produced by the roots of some sorghum plants, positively affect soil microorganisms, according to Penn State University researchers. They suggest the discovery is an early step in developing a frost-resistant line of the valuable crop for North American farmers.
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